Iranian Eggs

Iranian eggs, as one of the most nutritious and widely consumed food products in the world, hold a special place in Iran’s agricultural export basket. With international standards such as ISO and HACCP, this product is recognized not only in domestic markets but also in export target countries like Iraq, the UAE, Afghanistan, Russia, and China as a symbol of quality and health.

Iranian eggs are produced in various types, including regular, organic, and enriched with vitamins such as D and selenium, meeting the diverse needs of consumers.

The high quality of Iranian eggs results from advanced laying hen farming systems, the use of healthy feed, and strict monitoring of production processes. The variety of sizes (from small to large) and durable, hygienic packaging enable safe transportation to the most distant markets. Compared to foreign alternatives, Iranian eggs, with competitive prices and excellent quality, are an ideal choice for importers. Besides direct consumption, they are widely used in the food industry, including baking, pasta production, and protein-based products.

Iranian Eggs: A Nutritional Gold in Global Trade

Eggs are a rich source of protein, B vitamins, and minerals, and they hold an unparalleled position in global nutrition. Iran, with an annual production of over 1 million tons of eggs, is among the world’s top 10 producers. This massive capacity enables the supply of international markets, especially neighboring and Asian countries.

Types of Iranian Eggs and Unique Features

Iranian eggs are offered in three main categories:

• Regular Eggs: Produced in farms equipped with standard ventilation and lighting systems.

• Organic Eggs: From hens raised in natural environments with non-GMO feed and without antibiotics.

• Enriched Eggs: Containing added vitamins such as D, E, and omega-3 fatty acids to target health-oriented markets.

Competitive Advantages of Iranian Eggs in Global Markets

High quality, affordable price, and packaging variety are among the key reasons importers welcome Iranian eggs. With valid health certificates, these eggs are easily exported to countries like Oman, Turkey, and China. Packaging in 12-egg, 30-egg, and special sea-transport pallets increases safety in long-distance shipping.

Target Markets and Export Strategies

• Iraq and Afghanistan: High demand for affordable protein products has made Iranian eggs a significant market share holder here.

• UAE and Oman: These premium markets seek organic and enriched eggs from reputable Iranian brands.

• Russia and China: Large import volumes offer a golden opportunity for bulk exports of competitively priced eggs.

• Turkey: Turkey’s geographic location facilitates re-distribution of Iranian eggs to European markets.

Technical Points and Export Standards

Exported Iranian eggs are graded by weight into A (60–70g), B (50–60g), and C (under 50g). Industrial washing, UV disinfection, and nitrogen-gas packaging are quality assurance steps. A shelf life of up to 60 days at 4°C enables long-term storage and transport.

Iran Store: The Bridge Between Importers and Top Producers

Iran Store, with years of experience in exporting agricultural products, is ready to offer Iranian eggs at the best price and quality to importers worldwide. Our experts will analyze your target market and recommend the most suitable egg type (regular, organic, or enriched), along with all health certificates and necessary documents. For free consultation, price inquiries, and bulk orders, contact us via the phone numbers listed on our website or complete the request form. We guarantee that by working with Iran Store, you will easily secure your share of the thriving egg market!