Iranian Frozen Chicken Meat

Iranian Frozen Chicken Meat with premium quality and international standards is one of the most popular protein products in global markets, recognized as a strategic commodity in Iran’s export sector.
This product, utilizing advanced processing and IQF (Individually Quick Frozen) technology, retains all the nutrients, natural flavor, and tender texture of the chicken.
Iranian frozen chicken is offered in various cuts, including legs, breast, wings, neck, and whole chicken, and with reputable certifications such as HALAL, ISO 22000, and HACCP, it meets the requirements of diverse global markets.

The high quality of Iranian chicken results from the use of natural feed, scientifically managed farming systems, and strict monitoring of the production process. Compared to foreign alternatives, this product benefits from more competitive pricing, greater variety in cuts, and standard packaging (from 1 kg up to 20 kg). Additionally, due to favorable climate conditions and access to grain resources, Iranian chicken holds a special place among consumers in target countries for its taste and low fat content. This product is widely used not only for household consumption but also in the food industry, including restaurants, hotels, and processed meat production.

Iranian Frozen Chicken Meat : The White Gold of Iran’s Export

In recent years, the export of Iranian frozen chicken meat has become one of the main pillars of Iran’s foreign trade, playing a key role in the country’s economic growth. Relying on competitive advantages such as affordable prices, high quality, and compliance with global standards, this product is exported to more than 20 countries, including Iraq, the UAE, Oman, Afghanistan, Turkey, Russia, and China.

Unique Features of Iranian Frozen Chicken Meat

• Individually Quick Frozen (IQF):
This technology freezes the chicken without forming large ice crystals. As a result, after thawing, no noticeable change in taste, color, or texture occurs.

• Variety in Cuts and Packaging:
From whole chickens to separated cuts (breast fillet, bone-in and boneless legs), tailored to different market needs. Vacuum-sealed packaging and UV-resistant nylon ensure the product’s shelf life up to 18 months.

• International Certifications:
Obtaining HALAL certification for Islamic markets and ISO 22000 and HACCP certificates for food safety enables access to European and Asian markets.

• Optimized Transportation:
Using containers equipped with powerful refrigeration systems (-18°C), Iranian chicken reaches destinations without any disruption in the cold chain.

Target Export Markets and Golden Opportunities

Iraq:
Due to high demand for affordable protein and close trade relations, Iraq is the largest importer of Iranian frozen chicken. The annual export volume is estimated at over 150,000 tons.

UAE and Oman:
The UAE market, especially Dubai, with its influx of international tourists and luxury hotels, requires high-quality chicken cuts (such as breast fillet). Oman, as the gateway to East Africa, offers a strategic position to expand exports.

Russia and China:
Western sanctions against Russia and rising demand for white meat in China have created new opportunities for Iranian chicken exports. Whole frozen chickens over 2 kg are the best-selling types in these markets.

Afghanistan and Turkey:
Shared land borders with Iran and low transport costs have made Afghanistan a permanent destination for this product. Turkey, despite domestic production, imports part of its needs from Iran due to competitive pricing.

Competitive Advantages over Foreign Products

Compared to products from Brazil, the USA, or Europe, Iranian frozen chicken offers several advantages:

1. Lower Price:
   Due to lower labor, energy, and feed costs in Iran, the final price is up to 30% cheaper than foreign competitors.

2. Superior Taste and Texture:
   Use of high-quality corn and soy in feed increases protein and reduces fat compared to chickens raised on artificial feeds.

3. Flexible Contracts:
   Possibility of supplying various volumes (from 10 tons up to 1,000 tons), payment in rials or major foreign currencies, and signing long-term contracts are among the advantages of buying from Iran.

Production and Processing Standards

All stages of Iranian frozen chicken production are supervised by veterinary and health authorities. The production process includes:

1. Selection of Live Chickens:
   Use of fast-growing broiler breeds (such as Ross 308) raised in controlled environments.

2. Hygienic Processing:
   After slaughter, chickens are defeathered, cut, and washed in factories equipped with advanced machinery.

3. Freezing and Packaging:
   Cleaned parts are cooled to -40°C within less than 4 hours and then vacuum packed according to customer requirements.

Conclusion

Thanks to its quality, variety, and competitive pricing, Iranian frozen chicken meat has become a flagship of Iran’s non-oil exports. Iran Store, as the official supplier of this product, is ready to provide technical consulting, daily price quotations, and long-term cooperation with respected importers worldwide.
To receive the product catalog, export price tables, and shipping information, contact our experts today or fill out the request form on Iran Store’s website.
By choosing Iran Store, you gain a reliable partner for profitable trade!