Iranian fresh vegetables

Iranian fresh vegetables, with their unparalleled variety and premium quality, are considered one of Iran’s top agricultural export products, holding a special place in global markets, especially in neighboring countries and East Asia. Iran, benefiting from a four-season climate, fertile soil, and advanced indigenous agricultural knowledge, has succeeded in producing fresh vegetables with high aroma, flavor, and nutritional value.

Iranian vegetables such as parsley, coriander, dill, leek, basil, mint, tarragon, and spinach are harvested daily from farms in the northern, central, and southern provinces of the country, available in fresh, washed, and ready-to-use forms. These products, possessing international health certificates and quality standards such as ISO and HACCP, are recognized as high-quality and competitive not only in the domestic market but also in exports to countries like Iraq, the UAE, Russia, and China.

The quality of Iranian fresh vegetables significantly surpasses similar foreign samples due to the use of natural cultivation methods, optimized irrigation, and precise pest control. For example, Iranian basil, with its strong aroma and juicy leaves, has more fans in the UAE and Oman markets compared to basil produced in some other countries in the region. Furthermore, Iranian leafy greens like parsley and coriander, due to their high shelf life and packaging suitable for target markets, can be easily transported to more distant countries like China and Russia. These products, in addition to fresh consumption, are widely used in the food industry, international restaurants, and in the production of health-oriented products.

Iranian Agriculture and the Place of Fresh Vegetables in Non-Oil Exports

Iran, with over 18 million hectares of arable land and holding the third position in vegetable production in the Middle East, has become one of the main hubs for fresh vegetable production and export in the region. Iranian leafy and stem vegetables offer quality on par with European brands, not only due to climatic diversity but also by relying on modern agricultural technologies such as smart greenhouse systems, drip irrigation, and integrated farm management. Tehran, Alborz, Isfahan, and Mazandaran provinces are recognized as the main hubs for fresh vegetable cultivation, supplying their products to export markets with the highest global standards.

Varieties of Iranian Fresh Export Vegetables

Iranian fresh vegetables are produced in two categories: leafy (such as parsley, coriander, spinach) and stemmed (such as leek, spring onion, basil). Each of these products is offered in different packaging, depending on the needs of the target markets:

• Fresh packaging with nitrogen gas to extend shelf life up to 21 days
• Washed and ready-to-use packaging (ready for cooking)
• Mixed packaging (vegetable mix for restaurant use)

This variety in packaging allows for the export of Iranian fresh vegetables to countries with different climatic conditions, such as Iraq, Oman, and the UAE.

Competitive Advantages of Iranian Vegetables in Global Markets

• Unique taste and aroma: Iran’s rich soil and direct sunlight impart a special aroma and flavor to vegetables that are less common in products from competing countries.
• Competitive pricing: Due to low production costs and government support for exports, the price of Iranian fresh vegetables is up to 20% lower compared to Turkish, Indian, and Chinese counterparts.
• Flexibility in volume supply: Iran has the capacity to supply orders ranging from 1 ton to 1000 tons per month.
• International certifications: Iranian products hold ORGANIC EU, US FDA, and HALAL certifications, facilitating entry into European and Islamic markets.

Target Export Markets for Iranian Fresh Vegetables

• Iraq: As the largest importer of Iranian vegetables, Iraq annually imports over 80,000 tons of parsley, coriander, and dill from Iran. Competitive pricing and fast transportation from shared borders are the main reasons for this demand.
• United Arab Emirates: The markets of Dubai and Abu Dhabi, due to the presence of international tourists, demand ready-to-use vegetables with luxury packaging.
• Russia: Iranian leafy greens, especially basil and mint, are met with great استقبال in the Russian winter when their domestic production is limited.
• China: Chinese companies are looking to import organic Iranian vegetables for use in their processed food industries.
• Turkey and Afghanistan: Due to cultural similarities, these countries demand traditional Iranian vegetables such as tarragon and dill.

Export Standards for Fresh Vegetables

Iranian fresh export vegetables are meticulously controlled from cultivation to packaging, adhering to strict hygiene protocols:

• Use of authorized and low-risk pesticides with short pre-harvest intervals.
• Washing with purified water and disinfection with ozone.
• Packaging in three-layer moisture-proof cartons.
• Transportation in containers equipped with a cooling system (Cold Chain).

Why Importers Choose Iran Store?

Iran Store, with a decade of experience in exporting agricultural products, acts as a reliable link between Iranian producers and foreign importers. This company, with its extensive network of member farms, can supply over 200 types of fresh vegetables at factory prices. Iran Store’s exclusive services include free consultation on selecting the best product type suited for the target market, providing international certifications, and optimized transportation in cooperation with reputable global logistics companies.

To get the daily price list for fresh vegetables, make an online inquiry, or place an order, contact Iran Store’s experts now via the numbers listed on the website or fill out the consultation request form. With Iran Store, experience importing Iranian vegetables with the guarantee of the best quality and price!