Iranian caviar, the black pearl of the Caspian Sea, is renowned as one of the world’s most valuable food products. With its unique flavor and unparalleled quality, it holds a special place in global markets. This luxury product is derived from the roe of sturgeon fish such as Beluga, Iranian Osetra, and Sevruga, which are cultivated in the Caspian waters. Due to the unique geographical conditions of the Caspian Sea, Iranian caviar boasts a mild aroma and flavor, a soft texture, and a variety of colors ranging from golden to black, distinguishing it from foreign varieties.

Introduction to Iranian Caviar

As one of the pioneers in global caviar production, Iran utilizes modern fish farming and processing technologies to offer a product that meets international standards like HACCP and ISO. Types of Iranian caviar include Beluga caviar with large grains and a buttery taste, Osetra caviar with golden grains and a fruity aroma, and Sevruga caviar with small grains and an intense marine flavor. Beyond its consumption as a luxury food, this product is rich in Omega-3, protein, vitamins B12 and D, and minerals such as selenium, which are beneficial for boosting the immune system, and for heart and skin health.

Compared to Russian or European caviar, Iranian caviar is an ideal option for export to target markets like the UAE, China, and Russia due to its competitive pricing, variety in grain sizes, and specialized packaging (glass jars with a protective atmosphere). Iran Store is recognized as one of the most reputable suppliers of Iranian caviar, offering authenticity certificates, pre-shipment inspection, and flexible payment terms.

Types of Iranian Caviar and Unique Features

Iranian caviar is produced in three main types:

• Beluga Caviar: Features large grains (3 to 5 mm), silver to black in color, and a buttery taste, known as the most expensive type of caviar.
• Osetra Caviar: Has medium grains (2 to 3 mm) with golden, brown, or green colors and a fruity aroma, highly popular in the European market.
• Sevruga Caviar: Characterized by small grains (1.5 to 2 mm) with a dark black color and an intense marine flavor, ideal for culinary uses.

Production Process and Quality Standards

The production process of Iranian caviar involves selecting mature fish (12 to 20 years old), non-invasive extraction of the roe, washing, precise salting (Malossol), and packaging in a sterile environment. This product is offered to the market under the supervision of Iranian health organizations and with international certifications such as US FDA and EU standards.

Target Export Markets for Iranian Caviar

• United Arab Emirates: As a hub for luxury goods imports in the Middle East, there is high demand for Iranian caviar with specialized packaging and weights of 30 to 500 grams.
• China: With the growth of the wealthy class, China has become one of the largest importers of Iranian caviar at competitive prices (USD 800 to 2,500 per kilogram).
• Russia: Due to cultural proximity and a history of consumption, the Russian market prefers Osetra caviar with low salt content (less than 4%).
• Turkey and Iraq: These countries are strong customers for Sevruga caviar at more economical prices due to the demand from luxury restaurants and 5-star hotels.

Competitive Advantages of Iranian Caviar in Export

• Competitive Pricing: Given lower production costs in Iran, the price of Iranian caviar is 15 to 20 percent lower than European varieties.
• Packaging Variety: Vacuum tins, luxurious wooden boxes, and glass containers with exclusive designs for different markets.
• Sustainable Supply Chain: Iran Store, in cooperation with fish farms in northern Iran, can supply up to 1 ton of caviar monthly.
• Complete Legal Documentation: CITES certificate (Convention on International Trade in Endangered Species), health certificate from the Ministry of Agriculture Jihad, and certificate of origin.

How to Order and Get Consultation

Iran Store, as the official representative for Iranian caviar supply, offers the following services to esteemed importers:

• Free sample delivery for quality testing.
• Possibility of inspecting shipping containers at Bandar Abbas or Bandar Anzali ports.
• Provision of proforma invoice with precise details (weight, caviar type, production, and expiration dates).
• Logistics support via air and sea freight with nitrogen-packed packaging.

Iranian Caviar

Final Word:

To receive the daily price list for Iranian caviar, inquire about special export conditions to target countries, or place an order, simply contact Iran Store by phone or fill out the consultation request form on our website. Our experts will provide you with the best offer tailored to your country’s market within 24 hours.

We also suggest you visit our other products, such as Iranian almonds.